FIRST COURSE

CHOPPED KALE SALAD 13

FARRO, LEMON VINAIGRETTE, SUNFLOWER SEEDS, BUTTERNUT SQUASH, PECORINO

MARINATED HEIRLOOM BEET SALAD 14

SAFFRON POACHED PEARS, VALDEON BLUE CHEESE, BROWN BUTTER WALNUT CRUMBLE

ARTISAN CHEESE PLATE 18

DRIED FRUIT AND WALNUT BREAD, CONDIMENTS

SAUTEED CHICKEN LIVER 13

GRILLED PERSIMMON, BALSAMIC BROWN BUTTER, CHARRED CIPOLLINI ONIONS

FREE RANGE ORGANIC EGG YOLK RAVIOLO 18

RICOTTA CHEESE, DUCK PROSCIUTTO, HAZELNUT, AGED BALSAMIC, SAGE

SEASONAL OYSTERS ON THE HALF SHELL 22

RHUBARB MIGNONETTE, SPICY HOUSE COCKTAIL SAUCE

JAPANESE HAMACHI SASHIMI 16

AVOCADO SORBET, CITRUS SESAME DRESSING, CILANTRO, WASABI TOBIKO

SPANISH OCTOPUS A LA PLANCHA 19

ROMESCO, CRISPY POTATO, BLACK OLIVE EMULSION, PICKLED PEPPERS

CIDER BRAISED KORUBUTA PORK CHEEKS 15

PICKLED APPLES, PARSNIP PURÉE, CHERRY MOSTARDA

CRISPY BRAISED DUROC PORK BELLY 16

SUNCHOKE BANANA PURÉE, MISO BACON CARAMEL, COCOA NIB

ROASTED BONE MARROW 17

RED ONION & RAISIN MARMALADE, GARLIC CONFIT, GRILLED SOURDOUGH BREAD

LACQUERED DUCK CONFIT 15

CELERY ROOT PURÉE, BURNT ORANGE VINAIGRETTE, GREAN BEANS

All menu items are subject to change daily.
328 Glenneyre Street Laguna Beach,CA 92651   949.715.8234   info@broadwaybyamarsantana.com