FIRST

WAGYU BEEF CARPACCIO 18

SHIITAKE TRUFFLE PUREE, SEAWEED PESTO, ARUGULA, HORSERADISH

CAESAR KALE SALAD 14

CREAMY GARLIC DRESSING, OVEN DRIED TOMATOES, PUMPERNICKEL

ROASTED HEIRLOOM BEET SALAD 15

RICOTTA GOAT CHEESE, CITRUS VINAIGRETTE, CRISPY BLACK RICE

GRILLED ASPARAGUS SALAD 16

CHICKEN GIZZARDS, FRIED EGG, SHERRY VINAIGRETTE, PARMESAN

SEASONAL OYSTERS ON THE HALF SHELL 22

SPICY HOUSE COCKTAIL SAUCE, PINEAPPLE CORIANDER MIGNONETTE

ARTISAN CHEESE PLATE 16

DRIED FRUIT AND WALNUT BREAD, CONDIMENTS

JAPANESE HAMACHI SASHIMI 17

CITRUS MISO DRESSING, AVOCADO ICE CREAM, BABY CILANTRO

SPANISH OCTOPUS A LA PLANCHA 19

CONFIT POTATOES, PICKLED CELERY, SMOKED PAPRIKA YOGURT EMULSION, GRAPEFRUIT

HOUSEMADE RICOTTA GNUDI 16

SAGE BROWN BUTTER, AGED BALSALMIC, FAVA BEANS, HAZELNUTS

CRISP BRAISED KUROBUTA PORK BELLY 14

PARSNIP PUREE, PRUNE JUS, SMOKED HEIRLOOM CARROTS

ROASTED BONE MARROW 16

SHORT RIB MARMALADE, MARINATED ANCHOVIES, GRILLED SOURDOUGH BREAD

All menu items are subject to change daily.