FIRST
MAIN LOBSTER BISQUE 28
Lobster and aged white cheddar grilled cheese, créme fraîche, fine herbs
ROASTED HEIRLOOM BEET SALAD 18
Herb goat cheese, orange vinaigrette, orange supreme, watercress
CHOPPED TUSCAN KALE SALAD 18
Citrus-dijon vinaigrette, bulgur wheat, cucumber, cherry tomato, avocado
HOUSEMADE FOCACCIA 14
Sundried tomato, parmesan, whipped butter
AHI TUNA CRUDO 22
Habanero-lime coconut gel, compressed pineapple, toasted peanuts, makrut lime oil
TRIO PERUVIAN SCALLOP CRUDO 24
Pomegranate leche de tigre, tamarind leche de tigre, coconut leche de tigre
JAPANESE HAMACHI CRUDO 24
Avocado sorbet, citrus sesame dressing, cilantro, wasabi tobiko
GRILLED CHARRED SPANISH OCTOPUS 29
Black olive yogurt, romesco, pickled peppers, crispy potato
FREE RANGE ORGANIC EGG YOLK RAVIOLO 20
Ricotta cheese, duck prosciutto, hazelnut, aged balsamic, sage
SAUTÉED MARY’S FARM CHICKEN LIVERS 18
Dried apricot purée, melted leek, hazelnut, bacon, balsamic brown butter
CRISPY PORK BELLY 2)
Dashi-braised daikon, miso butterscotch, pickled pear
ROASTED BEEF BONE MARROW 22
Oxtail-mushroom marmalade, garlic confit, grilled sourdough bread
ARTISAN CHEESE PLATE 28
Dried fruit bread, candied nuts, housemade condiments
SECOND
SPINACH AND RICOTTA GNUDI 42
Wild mushroom bolognese, shaved parmesan
STUFFED BABY VEGETABLES 38
Warm quinoa-cucumber salad, ratatouille, red beet horseradish hummus, lemon oil, crispy mushroom
HERB ROASTED MEDITERRANEAN BRANZINO 48
Cauliflower purée, pickled clam shell mushroom, truffle jus
SEARED AHI TUNA 56
Sunchoke purée, crispy rice, bok choy, ginger marmalade, shiso oil, lemongrass-butter sauce
ROASTED CHILEAN SEABASS 58
Butternut squash risotto, black pepper beurre blanc, red onion marmalade
BASIL HERB CAVATELLI 46
Braised oxtail, crispy shallots, cherry tomato, roasted potato, shaved parmesan
THYME BASTED CHICKEN BREAST 38
Chicken bastilla, carrot-harissa purée, preserved lemon chicken jus
MOROCCAN BRAISED LAMB SHANK 54
Onion-prune marmalade, marcona almonds, couscous
GRILLED MARINATED PRIME SKIRT STEAK 48
Roasted fingerling potato, shishito pepper, chimichurri, caramelized onion jus
SLOW BRAISED BEEF CHEEK MOLE 46
Huitlacoche dutch baby, crispy beef tendon
GRILLED PRIME NEW YORK STEAK 72
GRILLED PETIT FILET MIGNON (2) 3OZ MEDALLIONS 58
Smoked marrow bordelaise, sautéed spinach, roasted heirloom carrots
SIDE DISH
Crisp brussels sprouts, chinese sausage, cilantro, sweet and sour 16
Crisp French Fries, chipotle aioli 14
Charred edamame, yuzu lime, citrus salt 14
King trumpet mushrooms, white wine, garlic, ginger, scallions 15
Maple bourbon glazed yams, toasted pistaschio, meringue 16
DESSERT
BROWN BUTTER BANANA TART 16
Vanilla bean ice cream, candied pecans, miso caramel
LEMON RICOTTA FRITTERS 12
Lemon cream, rosemary honey
CHOCOLATE PRALINE CRUNCH 15
Salted caramel ice cream, candied hazelnuts
OH BEEHIVE 14
Lemon goat cheese mousse, honeycomb, elderflower, honey ice cream
BOURBON VANILLA BEAN PANACOTTA 13
Strawberry sorbet, chocolate pearls, tarragon coulis
POACHED APPLES AND PEAR 13
Poached apples and pear, macadamia nut streusel, coconut rice pudding gel, with blueberry basil sorbet
ARTISAN CHEESE PLATE 26
Dried fruit and walnut bread, condiments
