FIRST
HEIRLOOM TOMATO AND STONEFRUIT SALAD 22
Roasted tomato vinaigrette, shiso basil pesto, pickled red onion
BITTERGREEN SALAD 18
White balsamic vinaigrette, umami shallot, crispy parmesan, pine nuts
HOUSEMADE FOCACCIA 15
Sundried tomato, parmesan, whipped butter
COMPRESSED MELON AND BEET SALAD 20
Whipped feta, red beet gastrique, crushed walnuts, sherry shallot vinaigrette
JAPANESE HAMACHI SASHIMI 24
Avocado sorbet, citrus sesame dressing, cilantro, wasabi tobiko
GRILLED CHARRED SPANISH OCTOPUS 29
Black olive yogurt, romesco, pickled peppers, crispy potato
FREE RANGE ORGANIC EGG YOLK RAVIOLO 26
Ricotta cheese, duck prosciutto, hazelnut, aged balsamic, sage
CRISP AVOCADO AND CRAB SALAD 24
Chipotle vinaigrette, kewpie, shellfish oil, cilantro
CRISPY PORK BELLY 22
Dashi-braised daikon, miso butterscotch, pickled pear
ROASTED BEEF BONE MARROW 26
Oxtail-mushroom marmalade, garlic confit, grilled sourdough bread
SECOND
STUFFED BABY VEGETABLE 42
Red beet hummus, ratatouille, eggplant, quinoa, cucumber vinaigrette, crispy hen of the woods, lemon oil
HERB ROASTED MEDITERRANEAN BRANZINO 48
Cauliflower purée, pickled clam shell mushroom, truffle jus
SQUID INK CAVATELLI 40
Spicy tomato coulis, scallop, shrimp, calamari, squash, calabrian chili breadcrumbs
SEARED DIVER SEA SCALLOP 52
Jaffna curry broth, stewed onions and poblano, fresh baby corn, crispy onions, lemon oil
FRENCHED BEELER’S PORK CHOP 46
Stone fruit mostarda, braised white beans, bacon-balsamic pork jus
SLOW BRAISED BEEF CHEEK MOLE 46
Corn churros, crispy beef tendon
GRILLED MARINATED PRIME SKIRT STEAK 48
Roasted fingerling potato, shishito pepper, chimichurri, caramelized onion jus
GRILLED PETIT FILET MIGNON (2) 3OZ MEDALLIONS 58
Smoked marrow bordelaise, sautéed spinach, roasted heirloom carrots
STRAUSS GRASS FED NEW YORK STEAK 64
Smoked marrow bordelaise, sautéed spinach, roasted heirloom carrots
SIDE DISH
Crisp brussels sprouts, chinese sausage, cilantro, sweet and sour 16
Crisp French Fries, chipotle aioli 14
Charred edamame, yuzu lime, citrus salt 14
Sautéed broccolini, preserved lemon, ginger, scallion, garlic 16
DESSERT
DUBAI “CHOCOLATE BAR” 26
Pistachio-tahini ganache, kataifi, feulletine, sesame, pistachio gelato, hot chocolate sauce
BROWN BUTTER BANANA TART 16
Vanilla bean ice cream, candied pecans, miso caramel
OH BEEHIVE 15
Lemon goat cheese mousse, honeycomb, elderflower, honey ice cream
BOURBON VANILLA BEAN PANACOTTA 15
Strawberry sorbet, chocolate pearls, tarragon coulis
ARTISAN CHEESE PLATE 28
Dried fruit and walnut bread, condiments