FIRST
ROASTED HEIRLOOM BEET CARPACCIO 20
Goat cheese mousse, sherry-shallot vinaigrette, strawberry, pistachio
CHOPPED TUSCAN KALE SALAD 18
Citrus-dijon vinaigrette, bulgur wheat, cucumber, cherry tomato, avocado
HOUSEMADE FOCACCIA 15
Sundried tomato, parmesan, whipped butter
JAPANESE HAMACHI SASHIMI 24
Avocado sorbet, citrus sesame dressing, cilantro, wasabi tobiko
GRILLED CHARRED SPANISH OCTOPUS 29
Black olive yogurt, romesco, pickled peppers, crispy potato
FREE RANGE ORGANIC EGG YOLK RAVIOLO 26
Ricotta cheese, duck prosciutto, hazelnut, aged balsamic, sage
SAUTÉED MARY’S FARM CHICKEN LIVERS 18
Dried apricot purée, melted leek, hazelnut, bacon, balsamic brown butter
CRISPY DUCK CONFIT 24
Red wine braised red cabbage, mustard butter sauce
CRISPY PORK BELLY 22
Dashi-braised daikon, miso butterscotch, pickled pear
ROASTED BEEF BONE MARROW 26
Oxtail-mushroom marmalade, garlic confit, grilled sourdough bread
ARTISAN CHEESE PLATE 28
Dried fruit bread, candied nuts, housemade condiments
SECOND
SPINACH AND RICOTTA GNUDI 42
Wild mushroom bolognese, shaved parmesan
THYME BASTED ALASKAN HALIBUT 60
Onion-caper-baby tomato marmalade, basil fish fumet cream
HERB ROASTED MEDITERRANEAN BRANZINO 48
Cauliflower purée, pickled clam shell mushroom, truffle jus
SWEET CORN CAVATELLI 40
Fennel shrimp nduja, sundried tomato, broccoli, lime butter, chipotle bread crumbs
SMOKED TOMAHAWK PORK CHOP 46
Stone fruit mostarda, braised white beans, bacon-balsamic pork jus
MOROCCAN BRAISED LAMB SHANK 54
Onion-prune marmalade, marcona almonds, couscous
SLOW BRAISED BEEF CHEEK MOLE 46
Huitlacoche dutch baby, crispy beef tendon
GRILLED MARINATED PRIME SKIRT STEAK 48
Roasted fingerling potato, shishito pepper, chimichurri, caramelized onion jus
GRILLED PETIT FILET MIGNON (2) 3OZ MEDALLIONS 58
Smoked marrow bordelaise, sautéed spinach, roasted heirloom carrots
STRAUSS GRASS FED NEW YORK STEAK 64
Smoked marrow bordelaise, sautéed spinach, roasted heirloom carrots
SIDE DISH
Crisp brussels sprouts, chinese sausage, cilantro, sweet and sour 16
Crisp French Fries, chipotle aioli 14
Charred edamame, yuzu lime, citrus salt 14
DESSERT
DUBAI “CHOCOLATE BAR” 26
Pistachio-tahini ganache, kataifi, feulletine, sesame, pistachio gelato, hot chocolate sauce
BROWN BUTTER BANANA TART 16
Vanilla bean ice cream, candied pecans, miso caramel
OH BEEHIVE 15
Lemon goat cheese mousse, honeycomb, elderflower, honey ice cream
BOURBON VANILLA BEAN PANACOTTA 15
Strawberry sorbet, chocolate pearls, tarragon coulis
ARTISAN CHEESE PLATE 28
Dried fruit and walnut bread, condiments