FIRST

ROASTED HEIRLOOM BEET CARPACCIO          21
Frisée, citrus vinaigrette, blue cheese mousse, candied walnuts

BITTERGREEN SALAD           18
White balsamic vinaigrette, umami shallot, crispy parmesan, pine nuts

BABY GEM CEASER SALAD          22
Sundried tomatoes, parmesan-garlic dressing, sourdough croutons

HOUSEMADE FOCACCIA            15
Sundried tomato, parmesan, whipped butter

CRISP AVOCADO AND CRAB SALAD            24
Chipotle vinaigrette, kewpie, shellfish oil, cilantro

JAPANESE HAMACHI SASHIMI           24
Avocado sorbet, citrus sesame dressing, cilantro, wasabi tobiko

GRILLED CHARRED SPANISH OCTOPUS            29
Black olive yogurt, romesco, pickled peppers, crispy potato

FREE RANGE ORGANIC EGG YOLK RAVIOLO            26
Ricotta cheese, duck prosciutto, hazelnut, aged balsamic, sage

CRISPY DUCK CONFIT         23
Braised red cabbage, mustard sauce, candied kumquats

CRISPY PORK BELLY          22
Dashi-braised daikon, miso butterscotch, pickled pear

ROASTED BEEF BONE MARROW            26
Oxtail-mushroom marmalade, garlic confit, grilled sourdough bread

ARTISAN CHEESE PLATE           28
Dried fruit and walnut bread, daily condiments

SECOND

STUFFED BABY VEGETABLE            42
Red beet hummus, ratatouille, eggplant, quinoa, cucumber vinaigrette, crispy hen of the woods, lemon oil

HERB ROASTED MEDITERRANEAN BRANZINO            48
Cauliflower purée, pickled clam shell mushroom, truffle jus

SQUID INK CAVATELLI        40
Spicy tomato coulis, scallop, shrimp, calamari, squash, calabrian chili breadcrumbs

SEARED DIVER SEA SCALLOP         52
Jaffna curry broth, stewed onions and poblano, fresh baby corn, crispy onions, lemon oil

FRENCHED BEELER’S PORK CHOP          47
Creamy polenta, caramelized apples, braised collard greens, balsamic pork jus

SLOW BRAISED BEEF CHEEK MOLE       46
Goat cheese, Huitlacoche tamale

GRILLED MARINATED PRIME SKIRT STEAK            48
Roasted fingerling potato, shishito pepper, chimichurri, caramelized onion jus

BLUE CHEESE CRUSTED FILET MIGNON         68
Wild mushroom, potato gratin, caramelized pearl onion, red wine jus

BRAISED MOROCCAN STYLE LAMB SHANK            52
Cous-cous, caramelized onion, prune, toasted spiced almond

SIDE DISH
Crisp brussels sprouts, chinese sausage, cilantro, sweet and sour            16

Crisp French Fries, chipotle aioli            15

Charred edamame, yuzu lime, citrus salt            14

Sautéed broccolini, preserved lemon, ginger, scallion, garlic            16   

 

DESSERT

DUBAI “CHOCOLATE BAR”           26
Pistachio-tahini ganache, kataifi, feulletine, sesame, pistachio gelato, hot chocolate sauce

BROWN BUTTER BANANA TART            16
Vanilla bean ice cream, candied pecans, miso caramel

OH BEEHIVE            15
Lemon goat cheese mousse, honeycomb, elderflower, honey ice cream

BOURBON VANILLA BEAN PANACOTTA            15
Strawberry sorbet, chocolate pearls, tarragon coulis

ARTISAN CHEESE PLATE            28
Dried fruit and walnut bread, condiments