FIRST
THYME ROASTED VEGGIE SALAD 20
Delicata squash, carrot, confit cherry tomato, citrus labneh, za’taar, crispy rice
ROASTED HEIRLOOM BEET SALAD 18
Herb goat cheese, orange vinaigrette, orange supreme, watercress
CHOPPED TUSCAN KALE SALAD 18
Citrus-dijon vinaigrette, bulgur wheat, cucumber, cherry tomato, avocado
HOUSEMADE FOCACCIA 14
Sundried tomato, parmesan, whipped butter
MARKET OYSTERS ON THE HALF SHELL MP
Smoked cocktail sauce, red wine mignonette, fennel cracker
JAPANESE HAMACHI SASHIMI 24
Avocado sorbet, citrus sesame dressing, cilantro, wasabi tobiko
CRISPY BRAISED PORK BELLY 20
Dashi-braised daikon, miso butterscotch, pickled quince
GRILLED CHARRED SPANISH OCTOPUS 28
Black olive yogurt, romesco, pickled peppers, crispy potato
CRISPY DUCK CONFIT 24
Barley risotto, pear soubise, pomegranate poultry jus
FREE RANGE ORGANIC EGG YOLK RAVIOLO 20
Ricotta cheese, duck prosciutto, hazelnut, aged balsamic, sage
SAUTÉED MARY’S FARM CHICKEN LIVERS 18
Dried apricot purée, melted leek, hazelnut, bacon, balsamic brown butter
ROASTED BEEF BONE MARROW 22
Oxtail-mushroom marmalade, garlic confit, grilled sourdough bread
ARTISAN CHEESE PLATE 28
Dried fruit bread, candied nuts, housemade condiments
SECOND
PARISIENNE GNOCCHI 42
Poached egg, wild mushroom, broccolini
STUFFED BABY VEGETABLES 38
Warm quinoa-cucumber salad, ratatouille, red beet horseradish hummus, lemon oil, crispy mushroom
HERB ROASTED MEDITERRANEAN BRANZINO 48
Cauliflower purée, pickled clam shell mushroom, truffle jus
PAN SEARED SCOTTISH SALMON 44
Corn pudding, king trumpet mushroom, pickled fresno pepper, black garlic jus
ROASTED CHILEAN SEABASS 58
Butternut squash risotto, black pepper beurre blanc, red onion marmalade
SQUID INK CAVATELLI 46
Shrimp, calamari, scallop, tomato coulis, Calabrian chili breadcrumbs
THYME BASTED CHICKEN BREAST 38
Chicken bastilla, carrot-harissa purée, preserved lemon chicken jus
MOROCCAN BRAISED LAMB SHANK 54
Onion-prune marmalade, marcona almonds, couscous
GRILLED MARINATED PRIME SKIRT STEAK 48
Roasted fingerling potato, shishito pepper, chimichurri, caramelized onion jus
SLOW BRAISED BEEF CHEEK MOLE 46
Huitlacoche dutch baby, crispy beef tendon
GRILLED PRIME NEW YORK STEAK 72
GRILLED PETIT FILET MIGNON (2) 3OZ MEDALLIONS 58
Smoked marrow bordelaise, sautéed spinach, roasted heirloom carrots
SIDE DISH
Crisp brussels sprouts, chinese sausage, cilantro, sweet and sour 16
Crisp French Fries, chipotle aioli 14
Charred edamame, yuzu lime, citrus salt 14
Oyster mushrooms, chestnuts, caramelized onion 16
DESSERT
BROWN BUTTER BANANA TART 16
Vanilla bean ice cream, candied pecans, miso caramel
LEMON RICOTTA FRITTERS 12
Lemon cream, rosemary honey
CHOCOLATE PRALINE CRUNCH 15
Salted caramel ice cream, candied hazelnuts
OH BEEHIVE 14
Lemon goat cheese mousse, honeycomb, elderflower, honey ice cream
BOURBON VANILLA BEAN PANACOTTA 13
Strawberry sorbet, chocolate pearls, tarragon coulis
POACHED APPLES AND PEAR 13
Poached apples and pear, macadamia nut streusel, coconut rice pudding gel, with blueberry basil sorbet
ARTISAN CHEESE PLATE 26
Dried fruit and walnut bread, condiments
