FIRST

ROASTED HEIRLOOM BEET SALAD          22
Arugula, blood orange vinaigrette, herb goat cheese, toasted walnuts

BABY GEM CEASER SALAD          22
Sundried tomatoes, parmesan-garlic dressing, sourdough croutons

JAPANESE HAMACHI SASHIMI           24
Avocado sorbet, citrus sesame dressing, cilantro, wasabi tobiko

MARKET OYESTERS ON THE HALFSHELL           MK
Smoked cocktail sauce, passion fruit-habanero mignonette

HOUSEMADE FOCACCIA            15
Sundried tomato, parmesan, whipped butter

CRISPY DUCK CONFIT         23
Braised red cabbage, mustard sauce, candied kumquats

GRILLED CHARRED SPANISH OCTOPUS            34
Black olive yogurt, romesco, pickled peppers, crispy potato

FREE RANGE ORGANIC EGG YOLK RAVIOLO            26
Ricotta cheese, duck prosciutto, hazelnut, aged balsamic, sage

SAUTÉED MARY’S FARM CHICKEN LIVERS        23
Dried apricot purée, melted leek, hazelnut, bacon, balsamic brown butter

MAPLE GLAZED PORK BELLY          23
sunchoke pureé, tandori pineapple, tamarind gastrique

ROASTED BEEF BONE MARROW            26
Oxtail-mushroom marmalade, garlic confit, grilled sourdough bread

ARTISAN CHEESE PLATE           28
Dried fruit and walnut bread, daily condiments

SECOND

FARRO AND WILD MUSHROOM PAELLA            42
Roasted butternut squash, beets, eggplant, pickled red onion

HERB ROASTED MEDITERRANEAN BRANZINO            48
Cauliflower purée, pickled clam shell mushroom, truffle jus

BRAISED RABBIT TAGLIATELLE        43
Housemade saffron pasta, kalamata olive, calabrian chili, shaved parmesan

THYME ROASTED SCOTTISH SALMON      44
Red wine risotto, calabrian butter sauce, brocollini  

FRENCHED BEELER’S PORK CHOP          47
Creamy polenta, caramelized apples, braised collard greens, balsamic pork jus

SPICED LACQUERED DUCK BREAST          54
Duck rillette, roasted salsify, orange-huckleberry duck jus

BRAISED MOROCCAN STYLE LAMB SHANK            52
Cous-cous, caramelized onion, prune, toasted spiced almond

SLOW BRAISED BEEF CHEEK MOLE       46
Goat cheese, rajas blue corn quesadilla

GRILLED MARINATED PRIME SKIRT STEAK            48
Roasted fingerling potato, shishito pepper, chimichurri, caramelized onion jus

GRILLED PRIME NEWYORK STEAK         78
Creamed spinach, peppercorn red wine jus

SIDE DISH
Crisp brussels sprouts, chinese sausage, cilantro, sweet and sour        16

Crisp French Fries, chipotle aioli          15

Roasted wild mushrooms, garlic confit, fine herbs      18

Sautéed broccolini, preserved lemon, ginger, scallion, garlic          16   

 

DESSERT

STICKY TOFFEE PUDDING           18
Bourbon vanilla bean ice cream, candied pecans, miso butter scotch

BROWN BUTTER BANANA TART            16
Vanilla bean ice cream, candied pecans, miso caramel

OH BEEHIVE            15
Lemon goat cheese mousse, honeycomb, elderflower, honey ice cream

BOURBON VANILLA BEAN PANACOTTA            15
Strawberry sorbet, chocolate pearls, tarragon coulis

ARTISAN CHEESE PLATE            28
Dried fruit and walnut bread, condiments