FIRST

ROASTED HEIRLOOM BEET SALAD          21
Arugula, blood orange vinaigrette, herb goat cheese, candied walnuts

BITTERGREEN SALAD           18
White balsamic vinaigrette, umami shallot, crispy parmesan, pine nuts

BABY GEM CEASER SALAD          22
Sundried tomatoes, parmesan-garlic dressing, sourdough croutons

HOUSEMADE FOCACCIA            15
Sundried tomato, parmesan, whipped butter

JAPANESE HAMACHI SASHIMI           24
Avocado sorbet, citrus sesame dressing, cilantro, wasabi tobiko

GRILLED CHARRED SPANISH OCTOPUS            29
Black olive yogurt, romesco, pickled peppers, crispy potato

FREE RANGE ORGANIC EGG YOLK RAVIOLO            26
Ricotta cheese, duck prosciutto, hazelnut, aged balsamic, sage

CRISPY DUCK CONFIT         23
Braised red cabbage, mustard sauce, candied kumquats

CRISPY PORK BELLY          23
Sunchoke pureé, tandori pineapple, tamarind pineapple

ROASTED BEEF BONE MARROW            26
Oxtail-mushroom marmalade, garlic confit, grilled sourdough bread

ARTISAN CHEESE PLATE           28
Dried fruit and walnut bread, daily condiments

SECOND

FARRO AND WILD MUSHROOM PAELLA            42
Roasted butternut squash, beets, eggplant, pickled red onion

HERB ROASTED MEDITERRANEAN BRANZINO            48
Cauliflower purée, pickled clam shell mushroom, truffle jus

LEMON POPPY CAVATELLI        42
Scallop, shrimp, calamari, citrus-butter sauce, calabrian chili breadcrumbs

THYME ROASTED SCOTTISH SALMON      44
Red wine risotto, calabrian butter sauce, brocollini  

FRENCHED BEELER’S PORK CHOP          47
Creamy polenta, caramelized apples, braised collard greens, balsamic pork jus

SLOW BRAISED BEEF CHEEK MOLE       46
Goat cheese, Huitlacoche tamale

SPICED RUBBED VENISON       54
Roasted delicata squash, chestnut pureé, huckleberry jus

GRILLED MARINATED PRIME SKIRT STEAK            48
Roasted fingerling potato, shishito pepper, chimichurri, caramelized onion jus

BLUE CHEESE CRUSTED FILET MIGNON         68
Wild mushroom, potato gratin, caramelized pearl onion, red wine jus

BRAISED MOROCCAN STYLE LAMB SHANK            52
Cous-cous, caramelized onion, prune, toasted spiced almond

SIDE DISH
Crisp brussels sprouts, chinese sausage, cilantro, sweet and sour            16

Crisp French Fries, chipotle aioli            15

Charred edamame, yuzu lime, citrus salt            14

Sautéed broccolini, preserved lemon, ginger, scallion, garlic            16   

 

DESSERT

STICKY TOFFEE PUDDING           18
Bourbon vanilla bean ice cream, candied pecans, miso butter scotch

BROWN BUTTER BANANA TART            16
Vanilla bean ice cream, candied pecans, miso caramel

OH BEEHIVE            15
Lemon goat cheese mousse, honeycomb, elderflower, honey ice cream

BOURBON VANILLA BEAN PANACOTTA            15
Strawberry sorbet, chocolate pearls, tarragon coulis

ARTISAN CHEESE PLATE            28
Dried fruit and walnut bread, condiments