Join us on Sunday, May 12th for mother’s day

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APPETIZERS

Fried Blue Crab “Beignets”

Avocado deviled eggs, Smoked trout roe

Chicken Liver Mousse

Stone fruit chutney, charred apricot, brioche

ENTRÉE

THYME BASTED RED SNAPPER

Lobster risotto, yuzu white wine butter sauce, caramelized shiitake mushrooms

DESSERT

Toast panna cotta

Sourdough crisp, Strawberry marmalade, candied rhubarb, earl grey ice cream

** Specials offered in addition to our regular menu