FIRST

ROASTED CARROT SOUP           15
Ginger carrot purée, carrot chips, gochujan créme fraîche  

ROASTED HEIRLOOM BEET SALAD            17
Herbed ricotta, blood orange vinaigrette, Persian cucumber, herb salad, pistachio

KALE CAESAR SALAD            16
Creamy parmesan dressing, pumpernickel crouton, shaved parmesan

HOUSEMADE FOCACCIA            14
Sundried tomato, parmesan, whipped butter

MARKET OYSTERS ON THE HALF SHELL MP
Smoked cocktail sauce, passionfruit mignonette, fennel cracker

CRISPY GREEN TOMATO AND CRAB SALAD            20
Avocado mousse, chipotle vinaigrette, cilantro

JAPANESE HAMACHI SASHIMI            21
Avocado sorbet, citrus sesame dressing, cilantro, wasabi tobiko

GRILLED CHARRED SPANISH OCTOPUS            28
Black olive yogurt, romesco, pickled peppers, crispy potato

CRISPY BRAISED PORK CHEEKS            19
Cranberry caramel, roasted parsnip purée, apple – balsamic jus 

FREE RANGE ORGANIC EGG YOLK RAVIOLO            20
Ricotta cheese, duck prosciutto, hazelnut, aged balsamic, sage

SAUTÉED MARY’S FARM CHICKEN LIVERS            17
Dried apricot purée, melted leek, hazelnut, bacon, balsamic brown butter

ROASTED BEEF BONE MARROW            22
Oxtail-mushroom marmalade, garlic confit, grilled sourdough bread

ARTISAN CHEESE PLATE            28
Dried fruit bread, candied nuts, housemade condiments

SECOND

POTATO AND CARROT GNOCCHI            42
Carrot and parsnip ragout, wild mushroom, parmesan cheese, sage   

QUINOA AND WILD MUSHROOM STUFFED POBLANO CHILE            36
Poblano pepper, cashew ajo blanco, pomegranate, crispy onion  

HERB ROASTED MEDITERRANEAN BRANZINO            46
Cauliflower purée, pickled clam shell mushroom, truffle jus

PAN SEARED SCOTTISH SALMON            42
Green pea risotto, heirloom carrots, mustard buerre blanc

PAN ROASTED MAINE SEA SCALLOPS            54
Potato gratin, raisin-caper marmalade, white wine buerre blance

SAFFRON CITRUS CAVATELLI PASTA            46
Calamari, scallop, lemon pepper cream, calabrian chili breadcrumbs

COFFEE CRUSTED VENISON DENVER LEG 8oz             48
Brown butter yam purée, braised Bartlett pear, red currant jus, pistachio

GRILLED SMOKED PORK CHOP            46
Caramelized figs, roasted garlic polenta, bacon balsamic jus

BRAISED LAMB SHANK            46
Prune onion marmalade, moroccan couscous, lamb broth

GRILLED MARINATED PRIME SKIRT STEAK            48
Roasted fingerling potato, shishito pepper, chimichurri, caramelized onion jus

SLOW BRAISED BEEF CHEEK MOLE             46
Habibi rice, crispy beef tendon

GRILLED PRIME NEW YORK STEAK                       72
GRILLED PETIT FILET MIGNON (2) 3OZ MEDALLIONS            58
Smoked marrow bordelaise, sautéed spinach, roasted heirloom carrots

SIDE DISH
Crisp brussels sprouts, chinese sausage, cilantro, sweet and sour            16

Crisp French Fries, chipotle aioli            14

Charred edamame, yuzu lime, citrus salt            14    

Roasted Kabocha Squash, Salsa Macha, Curry Granola            15    

DESSERT

APPLE TARTE TATIN            16
Apple butter, armagnac-prune ice cream, brown butter powder

LEMON RICOTTA FRITTERS           12
Lemon cream, rosemary honey

CHOCOLATE PRALINE CRUNCH            15
Salted caramel ice cream, candied hazelnuts

OH BEEHIVE            14
Lemon goat cheese mousse, honeycomb, elderflower, honey ice cream

BOURBON VANILLA BEAN PANACOTTA            13
Strawberry sorbet, chocolate pearls, tarragon coulis

ARTISAN CHEESE PLATE            26
Dried fruit and walnut bread, condiments