SNACKS & SALADS

PROVOLONETA          19
Marinara, calabrian chili, baby tomato, chimichurri

SRIRACHA BBQ WINGS          18
Bleu cheese, pickled vegetables

SUN DRIED TOMATO & BLACK OLIVE FOCACCIA            15
Flavored butters

ARTISAN CHEESE PLATE           28
Dried fruit and walnut bread, daily condiments

BABY GEM SALAD        24
Blue cheese dressing, honey-glazed bacon, baby tomato, fried onion

BABY KALE SALAD        21
Quinoa, avocado, meyer lemon, toasted walnut, feta

BITTER GREEN SALAD            22
Umami shallots, pine nuts, white balsamic, crispy parmesan

ROASTED HEIRLOOM BEET SALAD           23
Whipped goat cheese, hazelnut vinaigrette, frisée

CRUDO

*all dishes served raw

HAMACHI SASHIMI           24
Citrus-miso dressing, wasabi tobiko, avocado sorbet

BEEF CARPACCIO           26
Truffle-caper salsa, sundried tomato, arugula, shaved parmesan

OYSTERS ON THE HALF SHELL        MKT PRICE
Passion fruit mignonette, classic cocktail sauce

ALASKAN HALIBUT CEVICHE      24
Aji amarillo, coconut, kaffir lime oil, canchita

ODDS & ENDS

ROASTED BONE MARROW        26
Oxtail marmalade, grilled sourdough

MAPLE-GLAZED PORK BELLY           38
Sunchoke purée, tandoori pineapple, tamarind gastrique

GRILLED CHARRED SPANISH OCTOPUS        34
Black olive yogurt, romesco, pickled pepper, crisp

MOROCCAN LAMB TAGINE          52
Prunes, cous-cous

PASTA

RAVIOLO         26
Egg yolk, brown butter, sage, balsamic, duck prosciutto

CAVATAPI A LA VODKA            32
Spicy-creamy tomato sauce, parmesan

GARGANELLI        48
Sea urchin cream, crab, roasted fennel, blistered tomato

CAVATELLI      46
Squid ink, calamari, prawn, scallop, spicy calabrian tomato sauce

TAGLIATELLE          43
Braised rabbit, saffron, black olive, piquillo pepper, parmesan

PRIME STEAKS AND FISH

DRY-AGED BONE IN RIBEYE         89 per pound
DRY-AGED BONE IN PORTERHOUSE         89 per pound

PRIME SKIRT 8oz     48

PRIME FLAT IRON 8oz     54

GRASS FED FILET MIGNON 6oz       68

AMERICAN WAGYU IMPERIAL NEW YORK  12oz      74

BEELER’S BONE-IN PORK CHOP  16oz       48
w/ balsamic & apple..

OUR FAMOUS BRANZINO          48
w/ truffle jus & cauliflower purée*..

SIDE DISH

Mashed Yukon Gold Potatoes* 15

Broadway’s Famous French Fries 15

Brussels Sprouts w/ Chinese Sausage 16

Sautéed Wild Mushrooms 18

Steamed Asparagus w/ Bearnaise & Chili Crunch* 21

Roasted Fingerling Potatoes w/ Rosemary & Garlic 18

DESSERT

BROWN BUTTER BANANA TART            16
Vanilla bean ice cream, candied pecans, miso caramel

OH BEEHIVE            15
Lemon goat cheese mousse, honeycomb, elderflower, honey ice cream

BOURBON VANILLA BEAN PANACOTTA            15
Strawberry sorbet, chocolate pearls, tarragon coulis

BROWN BUTTER RUM CAKE          16
Coconut ash ice cream, vanilla-braised pineapple, coconut