FIRST
ROCK SHRIMP CEVICHE 19
Sweet potato purée, aji amarillo, leche de tigre, corn, crispy plantain
ROASTED HEIRLOOM BEET SALAD 17
Herbed ricotta, blood orange vinaigrette, Persian cucumber, herb salad, pistachio
KALE CAESAR SALAD 16
Creamy parmesan dressing, pumpernickel crouton, shaved parmesan
HOUSEMADE FOCACCIA 14
Sundried tomato, parmesan, whipped butter
MARKET OYSTERS ON THE HALF SHELL MP
Smoked cocktail sauce, passionfruit mignonette, fennel cracker
JAPANESE HAMACHI SASHIMI 23
Avocado sorbet, citrus sesame dressing, cilantro, wasabi tobiko
CRISPY BRAISED PORK BELLY 20
Banana-parsnip purée, candied kumquats, sherry gastrique, snap peas, cocoa nib
GRILLED CHARRED SPANISH OCTOPUS 28
Black olive yogurt, romesco, pickled peppers, crispy potato
CRISPY DUCK CONFIT 24
Braised beluga lentils, apple-mustard soubise, miso caramelized pearl onions, sauce charcuterie
FREE RANGE ORGANIC EGG YOLK RAVIOLO 20
Ricotta cheese, duck prosciutto, hazelnut, aged balsamic, sage
SAUTÉED MARY’S FARM CHICKEN LIVERS 17
Dried apricot purée, melted leek, hazelnut, bacon, balsamic brown butter
ROASTED BEEF BONE MARROW 22
Oxtail-mushroom marmalade, garlic confit, grilled sourdough bread
ARTISAN CHEESE PLATE 28
Dried fruit bread, candied nuts, housemade condiments
SECOND
POTATO AND CARROT GNOCCHI 42
Carrot and parsnip ragout, wild mushroom, parmesan cheese, sage
QUINOA AND WILD MUSHROOM STUFFED POBLANO CHILE 36
Poblano pepper, cashew ajo blanco, pomegranate, crispy onion
HERB ROASTED MEDITERRANEAN BRANZINO 46
Cauliflower purée, pickled clam shell mushroom, truffle jus
PAN SEARED SCOTTISH SALMON 42
Green pea risotto, heirloom carrots, mustard buerre blanc
MISO GLAZED CHILEAN SEABASS 58
Baby bok choy, wild mushrooms, crispy rice balls, ginger lemongrass fish furnet
SQUID INK CAVATELLI 46
Shrimp, calamari, scallop, tomato coulis, Calabrian chili breadcrumbs
UNI SPAGHETTI PASTA 52
Sea urchin cream, Alaskan king crab, charred fennel, marinated trout roe
GRILLED SMOKED PORK CHOP 46
White bean purée, mushroom and farro, bacon balsamic jus
ROASTED NEW ZEALAND LAMB RACK 52
Israeli couscous, harissa labneh, tomato mustard marmalade, burnt rosemary jus
GRILLED MARINATED PRIME SKIRT STEAK 48
Roasted fingerling potato, shishito pepper, chimichurri, caramelized onion jus
SLOW BRAISED BEEF CHEEK MOLE 46
Habibi rice, crispy beef tendon
GRILLED PRIME NEW YORK STEAK 72
GRILLED PETIT FILET MIGNON (2) 3OZ MEDALLIONS 58
Smoked marrow bordelaise, sautéed spinach, roasted heirloom carrots
SIDE DISH
Crisp brussels sprouts, chinese sausage, cilantro, sweet and sour 16
Crisp French Fries, chipotle aioli 14
Charred edamame, yuzu lime, citrus salt 14
Pan rroasted kohlrabi, mushroom xo 12
DESSERT
BROWN BUTTER BANANA TART 16
Vanilla bean ice cream, candied pecans, miso caramel
LEMON RICOTTA FRITTERS 12
Lemon cream, rosemary honey
CHOCOLATE PRALINE CRUNCH 15
Salted caramel ice cream, candied hazelnuts
OH BEEHIVE 14
Lemon goat cheese mousse, honeycomb, elderflower, honey ice cream
BOURBON VANILLA BEAN PANACOTTA 13
Strawberry sorbet, chocolate pearls, tarragon coulis
BLUEBERRY BASIL SORBET 13
Poached apples and pear, macadamia nut streusel, coconut rice pudding gel
ARTISAN CHEESE PLATE 26
Dried fruit and walnut bread, condiments
