JOIN US AS WE CELEBRATE THE SEASON FOR LOVE

This Valentine’s day we will be offering a fantastic tasting menu all week long! February 10-16th

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TUNA CARPACCIO “MILLE-FEUILLE”

SMOKED AVOCADO YUZU PURÉE, TOASTED SESAME, LABNEH

*****

BUTTER POACHED PRAWNS

MELTED LEEKS, BROWN BUTTER MANGO COULIS, PICKLED GREEN MANGO

*****

SPINACH CRUSTED MONKFISH

SEAFOOD RAVIOLO, TRUFFLE BUTTER SAUCE, SMOKED TROUT ROE

*****

SWARNA DWIPA ROASTED LAMB LOIN

ESPRESSO GLAZED LAMB RIB, BABY VEGETABLES, CARROT LIME PURÉE, BLACK LIME LAMB JUS

*****

COMPRESSED STRAWBERRIES

SEMOLINA OLIVE OIL CAKE, THAI BASIL ICE CREAM, LEMON SABAYON

** 175 per person

** Tax & Gratuity not included, No Corkage Allowed, Splitting & sharing politely declined